Planet "Sphere"

coldsweatsandsneakers:

So today a little girl came into the library where I work in an Elsa costume and she looked just like Elsa and my boss made the mistake of walking up to her and saying “well hello, princess, how are you?” and the little girl just says “Excuse me, I am a queen” and walks away

aoba: are we clear?
clear: no
clear: we are not clear
clear: i am clear, you are aoba
aoba:

digivice:

"You can call me Nagisa."
"I won’t. We aren’t that close."
"We can get closer once you join the swim club."

beautifulsailor-mars:

→  Episode 21: Protect the Children’s Dreams! Friendship Linked by Anime 

brickme:

As some of you might already have guessed, I’m a fan of Japanese girl idols. One of the many, many idol groups in existence today in Japan is NMB48, a Osaka-based spin-off group of the (in)famous AKB48. NMB has a weekly show that’s surprisingly entertaining as well as educational called NMB to…

The person I blogged this from deserves to have a great day

"スマホちゃんGUMI" by Rakend.
*Permission was given from the artist to upload. Do not distribute.
"スマホちゃんGUMI" by Rakend.

*Permission was given from the artist to upload. Do not distribute.

lenienna:

*sees spoiler warning for a thing i like* oh no *reads it anyway* shit i’ve been spoiled

K y o u k a i no K A N A T A : The Girls

The EPIC fight scenes

ferisae:

Oh… Z-Zelda senpai noticed me. (Be cool Link, be cool…)

THESE IDIOTS I SWEAR TO HYLIA

maribelhearn:

3D Ladybug vs 2D Ladybug (ver. 2012) transformation

The Ladybug anime done by Toei Animation will launch as web-episodes in 2015 in addition to the release of the 26 episode 3D Ladybug series.

Adala-news (16 July 2014):

C’est par le biais de studio Zagtoon que nous apprenons la production d’un anime, Ladybug par le studio Toei Animation (saga One Piece, saga PreCure) !

Des web-épisodes en 2D (Toei Animation) sont prévus courant 2015, en France (internet & TV). Plus d’informations prochainement.

Et la série animée en 3D (26 épisodes – Method Animation & Zagtoon) est prévue pour Septembre 2015 sur TF1 en France & sur Disney Channel à l’international.

*This project is/was known also as Miraculous Ladybug

dancingspirals:

ironychan:

hungrylikethewolfie:

dduane:


A loaf of bread made in the first century AD, which was discovered at Pompeii, preserved for centuries in the volcanic ashes of Mount Vesuvius. The markings visible on the top are made from a Roman bread stamp, which bakeries were required to use in order to mark the source of the loaves, and to prevent fraud. (via Ridiculously Interesting)

(sigh) I’ve seen these before, but this one’s particularly beautiful.

I feel like I’m supposed to be marveling over the fact that this is a loaf of bread that’s been preserved for thousands of years, and don’t get me wrong, that’s hella cool.  But honestly, I’m mostly struck by the unexpected news that “bread fraud” was apparently once a serious concern.

Bread Fraud was a huge thing,  Bread was provided to the Roman people by the government - bakers were given grain to make the free bread, but some of them stole the government grain to use in other baked goods and would add various substitutes, like sawdust or even worse things, to the bread instead.  So if people complained that their free bread was not proper bread, the stamp told them exactly whose bakery they ought to burn down.

Bread stamps continued to be used at least until the Medieval period in Europe. Any commercially sold bread had to be stamped with an official seal to identify the baker to show that it complied with all rules and regulations about size, price, and quality. This way, rotten or undersized loaves could be traced back to the baker. Bakers could be pilloried, sent down the streets in a hurdle cart with the offending loaf tied around their neck, fined, or forbidden to engage in baking commercially ever again in that city. There are records of a baker in London being sent on a hurdle cart because he used an iron rod to increase the weight of his loaves, and another who wrapped rotten dough with fresh who was pilloried. Any baker hurdled three times had to move to a new city if they wanted to continue baking.
If you have made bread, you are probably familiar with a molding board. It’s a flat board used to shape the bread. Clever fraudsters came up with a molding board that had a little hole drilled into it that wasn’t easily noticed. A customer would buy his dough by weight, and then the baker would force some of that dough through the hole, so they could sell and underweight loaf and use the stolen dough to bake new loafs to sell. Molding boards ended up being banned in London after nine different bakers were caught doing this. There were also instances of grain sellers withholding grain to create an artificial scarcity drive up the price of that, and things like bread.
Bread, being one of the main things that literally everyone ate in many parts of the world, ended up with a plethora of rules and regulations. Bakers were probably no more likely to commit fraud than anyone else, but there were so many of them, that we ended up with lots and lots of rules and records of people being shifty.
Check out Fabulous Feasts: Medieval Cookery and Ceremony by Madeleine Pelner Cosman for a whole chapter on food laws as they existed in about 1400. Plus the color plates are fantastic.

dancingspirals:

ironychan:

hungrylikethewolfie:

dduane:

A loaf of bread made in the first century AD, which was discovered at Pompeii, preserved for centuries in the volcanic ashes of Mount Vesuvius. The markings visible on the top are made from a Roman bread stamp, which bakeries were required to use in order to mark the source of the loaves, and to prevent fraud. (via Ridiculously Interesting)

(sigh) I’ve seen these before, but this one’s particularly beautiful.

I feel like I’m supposed to be marveling over the fact that this is a loaf of bread that’s been preserved for thousands of years, and don’t get me wrong, that’s hella cool.  But honestly, I’m mostly struck by the unexpected news that “bread fraud” was apparently once a serious concern.

Bread Fraud was a huge thing,  Bread was provided to the Roman people by the government - bakers were given grain to make the free bread, but some of them stole the government grain to use in other baked goods and would add various substitutes, like sawdust or even worse things, to the bread instead.  So if people complained that their free bread was not proper bread, the stamp told them exactly whose bakery they ought to burn down.

Bread stamps continued to be used at least until the Medieval period in Europe. Any commercially sold bread had to be stamped with an official seal to identify the baker to show that it complied with all rules and regulations about size, price, and quality. This way, rotten or undersized loaves could be traced back to the baker. Bakers could be pilloried, sent down the streets in a hurdle cart with the offending loaf tied around their neck, fined, or forbidden to engage in baking commercially ever again in that city. There are records of a baker in London being sent on a hurdle cart because he used an iron rod to increase the weight of his loaves, and another who wrapped rotten dough with fresh who was pilloried. Any baker hurdled three times had to move to a new city if they wanted to continue baking.

If you have made bread, you are probably familiar with a molding board. It’s a flat board used to shape the bread. Clever fraudsters came up with a molding board that had a little hole drilled into it that wasn’t easily noticed. A customer would buy his dough by weight, and then the baker would force some of that dough through the hole, so they could sell and underweight loaf and use the stolen dough to bake new loafs to sell. Molding boards ended up being banned in London after nine different bakers were caught doing this. There were also instances of grain sellers withholding grain to create an artificial scarcity drive up the price of that, and things like bread.

Bread, being one of the main things that literally everyone ate in many parts of the world, ended up with a plethora of rules and regulations. Bakers were probably no more likely to commit fraud than anyone else, but there were so many of them, that we ended up with lots and lots of rules and records of people being shifty.

Check out Fabulous Feasts: Medieval Cookery and Ceremony by Madeleine Pelner Cosman for a whole chapter on food laws as they existed in about 1400. Plus the color plates are fantastic.